Acacia blossom crêpes
Discover these traditional Belgian crepes, enhanced with acacia flowers, a delightful and subtle treat.
Acacia flower crepes are a Belgian specialty that adds a touch of elegance to this simple batter. The acacia flowers, a unique ingredient, give the crepes a delicate and floral flavor.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.97 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.50
- $1.60
- $0.32
- $0.01
- $0.03
- $0.51
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Beat the milk with 2 whole eggs and 2 egg yolks, a pinch of salt, and sugar, then add the flour. Add a few spoonfuls of water if needed. ≈ 4 min
- Rinse and drain the acacia flowers (to your liking), then add them to the dough. ≈ 2 min
- Whip the remaining two egg whites until stiff peaks form, and gently fold them in. ≈ 10 min
- Make sure to heat the margarine in a frying pan and cook the crepes, which should be about 2mm thick.
The bill
Acacia blossom crêpes
- 1/2 liter of milk$0.50
- 4 eggs$1.60
- 200 g of wheat flour$0.32
- 1 tablespoon of granulated sugar$0.01
- salt$0.03
- 150 g of margarine for cooking$0.51
Total$2.97
that's $0.74 per person
Estimated price; varies by store.
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