Albanian-style meat with walnuts
A traditional Albanian dish made with meat and walnuts, perfect for relaxed evenings with friends and family.
Gjellë me arra is a flavorful Albanian dish. It is traditionally made with veal or chicken and is usually served with pasta or vegetables.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$1.48 $0.37 / serving Estimated price; varies by store.
Ingredients
people
- $0.04
- $0.65
- $0.05
- $0.74
Prices from US supermarkets.
Directions
- Cook the meat or chicken in a medium-sized pot until it is tender.
- Remove the meat and place it in a dish, while keeping the cooking juices in the pot. ≈ 3 min
- In a separate pan, heat the flour over low heat until it takes on a slightly golden color. Then, add 40g of butter and stir constantly.
- Add the walnuts, garlic, and egg yolk, while constantly stirring. ≈ 4 min
- Add the meat juices from the previous step and mix until the mixture thickens. Remove from heat to prevent the egg yolk from solidifying. Then, incorporate the meat.
- Melt the remaining 40g of butter until it is golden brown, then pour it over the dish before serving.
The bill
Albanian-style meat with walnuts
- 2 tablespoons of flour$0.04
- 2 egg yolks, well beaten$0.65
- 1 clove of garlic, minced$0.05
- 80 g of butter$0.74
Total$1.48
that's $0.37 per person
Estimated price; varies by store.
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