“A delicious fish dish, flavored with tamarind”

Directions

1. Thoroughly clean the small chala fish. ≈ 8 min
2. Drain the vegetables, then place them in a container with a little salt and turmeric. ≈ 2 min
3. Heat the mustard oil in a frying pan until it’s hot, then fry the fish until it’s lightly browned. Set aside. ⏱ ≈ 7 min
4. In the frying pan, heat the panch phoron and dried chili peppers until they release their aroma. ⏱ ≈ 8 min
5. Add the turmeric and chili powder, and cook the spices. ⏱ ≈ 10 min
6. Add a small amount of water to prevent the spices from burning. ≈ 3 min
7. Add the tamarind or green mango. ≈ 3 min
8. Season lightly with salt and sugar, then stir. ≈ 4 min
9. Once the broth is simmering, gently add the fried fish to the sauce. ⏱ ≈ 10 min
10. Let them cook over medium heat for 4 to 5 minutes, so that the tangy flavor penetrates the fish. ⏱ 5 min
11. Remove from the heat once the broth has thickened slightly. ⏱ ≈ 10 min