Average score* 97/100
Sauces
Cheese sauce
A variation of béchamel, perfect for topping gratins or lasagnas.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
112 recipes
Average score* 97/100
Average score* 52/100
Sauces
Meat sauce
A flavorful sauce made with ground meat, vegetables, and tomato sauce.
Average score* 45/100
Sauces
Traditional Bolognese sauce
Discover the official recipe for Bolognese sauce, as provided by the Italian Academy of Cuisine. Perfect for accompanying your pasta dishes.
Average score* 100/100
Sauces
Walnut sauce
Discover this delicious walnut sauce, perfect for accompanying your meat or fish dishes.
Average score* 99/100
Sauces
Pickle sauce
A flavorful sauce made with pickles, parsley, and garlic.
Average score* 95/100
Sauces
Thickening of sauces and soups
Learn how to thicken your sauces, soups, and purees using a simple and effective technique.
Average score* 96/100
Sauces
Red wine sauce
A delicious red wine sauce to accompany your meat dishes.
Average score* 100/100
Sauces
Rhode Island Sauce
Discover this creamy and spicy sauce, perfect for accompanying your fish or meat dishes.
Average score* 94/100
Sauces
Pilpelchuma
A creamy and spicy sauce, typical of Libyan Jewish cuisine, perfect for accompanying meat dishes.
Average score* 87/100
Sauces
Turnip soup
A flavorful and vitamin-rich soup, perfect for cold days. Made with turnips, vegetable oil, and curry, this soup is easy to prepare.
Average score* 100/100
Sauces
Garlic yogurt sauce
A flavorful sauce made with garlic, perfect for accompanying grilled meats and poultry.
Average score* 100/100
Sauces
Garlic and cream sauce
A flavorful and simple sauce, perfect for accompanying fries, fish, or various raw vegetables.