Rhode Island Sauce
Discover this creamy and spicy sauce, perfect for accompanying your fish or meat dishes.
This Rhode Island sauce is a classic in American cuisine, known for its unique flavor and smooth texture. It pairs particularly well with grilled fish or meat dishes.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting2 min
- Total7 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$2.02 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.99
- $0.08
- $0.95
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine the mayonnaise, sour cream, chili sauce, a few drops of Tabasco, and salt. ≈ 4 min
- You can also add a little parsley and paprika to the sauce. ≈ 3 min
- Let it rest in the refrigerator for a few hours before serving.
The bill
Rhode Island Sauce
- 1 cup of heavy cream$0.99
- 1 tablespoon of mayonnaise$0.08
- a teaspoon of Tabasco sauce$0.95
Total$2.02
that's $0.51 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.