Average score* 39/100Venetian focaccia, sweet, yeasted bread
Venetian focaccia is a sweet, yeasted bread similar to Easter bread, flavored with marsala, citron, and vanilla, and made with three kneading stages.
Oven recipes: 1628 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Venetian focaccia, sweet, yeasted bread, Baguette made with poolish, a long-fermented dough, Tirilye walnut baklava, Sweet and kind, Azerbaijani-style flaky pastry…
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Average score* 39/100Venetian focaccia is a sweet, yeasted bread similar to Easter bread, flavored with marsala, citron, and vanilla, and made with three kneading stages.
Average score* 40/100Four baguettes made with four basic ingredients: a poolish that rests for 12 to 16 hours, followed by a long, well-kneaded and thoroughly proofed dough fo…
Average score* 42/100A 40-layer baklava made with thin sheets of filo pastry, filled with walnuts and goat cheese, baked in the oven, and then drizzled with a very cold lemon …
Average score* 56/100An Azerbaijani-style flaky pastry, filled with a butter cream, powdered sugar, and saffron, and baked until golden brown with an egg yolk glaze, for 25-30…
Average score* 46/100Danish treats: biscuits filled with Italian meringue and vanilla, then coated in dark chocolate and shredded coconut.
Average score* 19/100Red bell peppers filled with a mixture of slow-cooked rice, flaked tuna, beans, and tomatoes, then baked for a long time to create a rich and flavorful fi…
Average score* 56/100Discover the traditional recipe for kouign-amann, a Breton cake made with butter and flour, known for its crispy exterior and soft interior.
Average score* 51/100An atomic caramel tart, a rich and creamy dessert.
Average score* 60/100A traditional Sicilian mpanatigghi recipe with almonds and ground meat, a secret dessert from Modica.
Average score* 10/100Discover these brownies, which contain 20 different ingredients, offering an unparalleled texture and flavor.