Recette de cuisineHomemade recipes · Hainaut
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Zucchini and tomato fan

Zucchini fan with tomatoes

Appetizers

Discover these zucchini and tomato planks, a simple and delicious dish that is perfect for an appetizer or a light meal.

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Recipe from Schnobby, adapted by Recette de cuisine · · updated on

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These zucchini and tomato planks are a delicious appetizer or starter. They are easy to prepare and pair perfectly with a green salad.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian
  • Vegan

Ingredients

2 people
  • $1.68
  • $0.25

Directions

  1. Preheat the oven to 200 °C.
  2. Wash the zucchini and cut them in half lengthwise with a large knife, without cutting all the way through. ≈ 2 min
  3. Wash the tomatoes, slice them thinly, and place them between the zucchini slices. ≈ 8 min
  4. Salt and pepper. ≈ 2 min
  5. Place the zucchini on a baking sheet or in an oven-safe dish, drizzle with oil, and bake for about 25 minutes.
  6. Grind the pepper fresh before serving. ≈ 2 min

Equipment

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Before you start

Ingredients

  • Two small zucchini
  • 2-4 tomatoes, depending on their size
  • salt, pepper, rapeseed oil

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