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Chickpea and tomato stew, Catalan style

Chickpea and tomato stew, Catalan style

Vegetarian

A hearty and flavorful Catalan chickpea stew, featuring slow-cooked chickpeas with a medley of confit eggplant, cauliflower, mushrooms, tomato, and bell p…

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Recipe from Josep Xicota, CommonsDelinker (Wikibooks), adapted by Recette de cuisine · · updated on

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This Catalan stew combines chickpeas with a flavorful vegetable medley. It simmers gently to create a hearty vegetarian dish.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Total2 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$8.04 $1.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low lactose

Ingredients

6 people
  • $0.48
  • $1.75
  • $1.32
  • $1.80
  • $0.15
  • $0.10
  • $0.78
  • $1.60
  • $0.06

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cook the soaked chickpeas in salted water with a drizzle of oil.
  2. Aside from that, with the remaining oil paint, prepare the onion, eggplant, tomatoes, garlic (all peeled and chopped), as well as the mushrooms, cauliflower, and bell pepper, simply chopped. Add a little salt, and once everything is cooked through, mix the vegetables with the chickpeas without stopping their cooking process.
  3. Serve the soup when everything is ready. ≈ 2 min

The bill

Chickpea and tomato stew, Catalan style

  • 250 g of chickpeas, soaked overnight$0.48
  • 1 medium eggplant$1.75
  • 500 g of tomato mulberry$1.32
  • 400 g of fresh mushrooms$1.80
  • 1 small onion$0.15
  • 2 cloves of garlic$0.10
  • 1 confit bell pepper$0.78
  • 200 ml of olive oil$1.60
  • salt$0.06

Total$8.04

that's $1.34 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of chickpeas, soaked overnight
  • One small head of cauliflower
  • 1 medium eggplant
  • 500 g of tomato mulberry
  • 400 g of fresh mushrooms
  • 1 small onion
  • 2 cloves of garlic
  • 1 confit bell pepper
  • 200 ml of olive oil
  • salt
  • 2 litres of water

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