Whole wheat biscuits with walnuts

Whole wheat biscuits with walnuts

Desserts

Vegan recipe for rustic hazelnut and chocolate cookies.

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Discover this simple and delicious recipe for whole-wheat hazelnut and chocolate cookies, without any animal-derived ingredients.

Ingredients and directions

  • Prep time20 min
  • Cook time18 min
  • Total38 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$6.61 $3.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.66
  • $1.86
  • $0.09
  • $0.11
  • $3.30
  • $0.46
  • $0.11
  • $0.01
  • $0.01

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, yeast, baking soda, and salt. ≈ 4 min
  2. Finely chop the walnuts with the sugar, then incorporate this mixture into the batter. ≈ 8 min
  3. Mix thoroughly, adding the oil paint first, then the plant-based milk gradually, until you achieve a smooth, even consistency. ≈ 4 min
  4. On a flat surface, spread the dough to a thickness of 6 to 8 mm, then shape the cookies using a cookie cutter, or shape them by hand according to your preference. ≈ 10 min
  5. Optionally, sprinkle the biscuits with whole cane sugar. ≈ 2 min
  6. Bake in the oven for approximately 18 minutes, at 180 °C.

The bill

Whole wheat biscuits with walnuts

  • 500 g of whole wheat flour$0.66
  • 180 g of sunflower seed oil paint$1.86
  • 120-200 ml of plant-based milk$0.09
  • 100-120g of whole cane sugar$0.11
  • 150 g of pre-shelled walnuts$3.30
  • 50 g of almond cream (unsweetened)$0.46
  • 10 to 16 grams of baking powder, according to the instructions on the package$0.11
  • 5 grams of baking soda$0.01
  • 1 gram of salt$0.01

Total$6.61

that's $3.31 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 500 g of whole wheat flour
  • 180 g of sunflower seed oil paint
  • 120-200 ml of plant-based milk
  • 100-120g of whole cane sugar
  • 150 g of pre-shelled walnuts
  • 50 g of almond cream (unsweetened)
  • 10 to 16 grams of baking powder, according to the instructions on the package
  • 5 grams of baking soda
  • 1 gram of salt

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