Baked white fish

Baked white fish

Main dishes

Discover this simple recipe for baked white fish, flavored with lemongrass and herbs.

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This recipe offers a delicious, white fish, baked in the oven for a tender and flavorful result.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.41 $1.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.40
  • $0.04
  • $2.29
  • $0.05
  • $1.63

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to a moderate temperature (approximately 200 degrees Celsius).
  2. We rinse the fish and then soak it in lemon juice.
  3. We chop the garlic, herbs, and ginger, then mix them with the oil paint. ≈ 3 min
  4. A sauce is applied to the fish using a brush, followed by the addition of lemon slices. ≈ 3 min
  5. We place the fish in an oven-safe dish and cover it with aluminum foil. ≈ 3 min
  6. Bake in the oven for one hour.

The bill

Baked white fish

  • 5 lemons$1.40
  • 1 tablespoon of fish salt$0.04
  • 1 cup of olive oil$2.29
  • 1 clove of garlic$0.05
  • A deep mold, in the shape of a rhombus.$1.63

Total$5.41

that's $1.35 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 4 fresh and cleaned large fish
  • 5 lemons
  • 1 tablespoon of fish salt
  • 1 cup of olive oil
  • 1 clove of garlic
  • 1 Bunch of cilantro
  • A deep mold, in the shape of a rhombus.

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