Baked white fish
Discover this simple recipe for baked white fish, flavored with lemongrass and herbs.
This recipe offers a delicious, white fish, baked in the oven for a tender and flavorful result.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.41 $1.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $0.04
- $2.29
- $0.05
- $1.63
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to a moderate temperature (approximately 200 degrees Celsius).
- We rinse the fish and then soak it in lemon juice.
- We chop the garlic, herbs, and ginger, then mix them with the oil paint. ≈ 3 min
- A sauce is applied to the fish using a brush, followed by the addition of lemon slices. ≈ 3 min
- We place the fish in an oven-safe dish and cover it with aluminum foil. ≈ 3 min
- Bake in the oven for one hour.
The bill
Baked white fish
- 5 lemons$1.40
- 1 tablespoon of fish salt$0.04
- 1 cup of olive oil$2.29
- 1 clove of garlic$0.05
- A deep mold, in the shape of a rhombus.$1.63
Total$5.41
that's $1.35 per person
Estimated price; varies by store.
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