White chocolate hot drink with cinnamon
A warm, creamy white chocolate dessert, subtly flavored with cognac, topped with whipped cream and cinnamon. A comforting dessert.
This warm white chocolate drink is made with a thickened milk mixture (using cornstarch), to which melted chocolate is added. Whipped cream and cinnamon are then added for finishing.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodSlow cooking
- Estimated cost$9.12 $2.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Gluten-free
Ingredients
people
- $6.69
- $0.04
- $0.59
- $0.36
- $1.38
- $0.06
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- In a saucepan, whisk together the cornstarch and cold milk until smooth. Then, heat over medium heat, stirring constantly with a whisk, until the mixture thickens.
- Remove the saucepan from the heat and add the chocolate. ≈ 3 min
- Place in a double boiler and stir constantly until the chocolate melts.
- Remove from heat, add the cognac, and stir. ≈ 4 min
- Divide the chocolate cream evenly among 4 cups, and top with the whipped cream. ≈ 3 min
- Sprinkle with cinnamon and serve immediately. ≈ 2 min
The bill
White chocolate hot drink with cinnamon
- 200 g of white chocolate, coarsely chopped$6.69
- 1 tablespoon of cornstarch$0.04
- 600 ml of milk$0.59
- 6 tablespoons of heavy cream$0.36
- 2 to 3 tablespoons of cognac$1.38
- ground cinnamon$0.06
Total$9.12
that's $2.28 per person
Estimated price; varies by store.
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