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Walnut and honey cake

Walnut and honey cake

Desserts

Discover this moist walnut and honey cake, perfect for afternoon tea or as an appetizer.

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Recipe from Itello, MathieuMD, FrankyLeRoutier and 6 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This walnut and honey cake is a sweet and moist dessert that will please both children and adults. It’s ideal for sharing during social gatherings or as a dessert after a meal.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Calories489 kcal/serving
  • Cooking methodfour
  • Estimated cost$7.40 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.30
  • $1.66
  • $0.08
  • $2.64
  • $1.26
  • $1.40
  • $0.06

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C (thermostat 6).
  2. In a mixing bowl, combine the sugar and softened butter, then add the egg yolks and mix thoroughly until you have a smooth paste. ≈ 4 min
  3. While mixing, add the honey, flour, walnut pieces, and a pinch of salt, and mix thoroughly. ≈ 4 min
  4. Finally, gently fold in the beaten egg whites. ≈ 4 min
  5. Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour,
  6. The blade of the knife must remain dry. ≈ 3 min

The bill

Walnut and honey cake

  • 230 g of all-purpose flour$0.30
  • 180 g of softened butter$1.66
  • 70 g of powdered sugar$0.08
  • 8 tablespoons of walnut halves$2.64
  • 5 tablespoons of honey$1.26
  • 4 eggs, with the yolks separated from the whites, which have been beaten to stiff peaks$1.40
  • a pinch of salt$0.06

Total$7.40

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories489 kcal
Fat31.5 g
Saturated fat15.1 g
Carbohydrates41.3 g
Sugars20.4 g
Fiber2 g
Protein8.3 g
Salt0.1 g

Before you start

Ingredients

  • 230 g of all-purpose flour
  • 180 g of softened butter
  • 70 g of powdered sugar
  • 8 tablespoons of walnut halves
  • 5 tablespoons of honey
  • 4 eggs, with the yolks separated from the whites, which have been beaten to stiff peaks
  • a pinch of salt

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