Recette de cuisineHomemade recipes · Hainaut
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Walnut brownies, rich and moist

Walnut brownies, rich and moist

Desserts

Discover this walnut brownie, which is both soft and generously filled, and perfect for a family dessert or a treat to share with friends.

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Recipe from Atoj, Rotlimena, Marcos Antônio Nunes de Moura and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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There are various methods of preparation, but here is a simple and delicious version:

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$18.05 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

28 people
  • $0.69
  • $1.40
  • $0.28
  • $5.51

Preparation

  • $9.25
  • $0.92

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. 5 cups of refined sugar (approximately 150 grams) ≈ 3 min
  2. Combine all the ingredients in a blender. ≈ 4 min
  3. Combine the starter and walnuts using a wooden spoon. ≈ 4 min
  4. Add the remaining ingredients and place in a baking dish that has been greased and floured.
  5. To check if the fish is cooked, insert a toothpick. ≈ 3 min
  6. If the fish is cooked through, it will be opaque. ≈ 3 min
  7. Remove from the oven, let cool, cut into squares, and serve cold, alongside a scoop of vanilla ice cream.

The bill

Walnut brownies, rich and moist

  • 200 g of margarine$0.69
  • 4 eggs$1.40
  • 1 1/2 cups of refined sugar$0.28
  • 1 cup of chopped walnuts$5.51
  • Mix the sourdough and walnuts together using a wooden spoon.$9.25
  • Add the remaining ingredients and place in a baking dish that has been greased and floured.$0.92

Total$18.05

that's $0.64 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of margarine
  • 4 eggs
  • 1 1/2 cups of refined sugar
  • 2 1/2 cups of wheat flour
  • 1 tablespoon (approximately 15 ml) of dry yeast (Royal yeast)
  • 1 cup of chopped walnuts
  • Combine all the ingredients in a blender.
  • Mix the sourdough and walnuts together using a wooden spoon.
  • Add the remaining ingredients and place in a baking dish that has been greased and floured.
  • To check if the fish is cooked, insert a toothpick. If it comes out clean, the fish is done.
  • Once out of the oven, let it cool, cut into squares, and serve cold, alongside a scoop of vanilla ice cream.
  • This is a delicate dessert, and it yields approximately 28 servings.
  • Tip: Can be frozen for up to 90 days.

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