universal muffins
Discover these muffins, perfect for any occasion, without eggs or milk, ideal for snacks or light meals.
These muffins are a must-have in any kitchen. They are versatile and can be adapted to suit any taste.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.74 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low lactose
Ingredients
people
- $0.99
- $0.03
- $0.09
- $0.17
- $0.46
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 175 degrees Celsius.
- Combine all the dry ingredients. ≈ 4 min
- Then, add the liquid and the melted butter. ≈ 3 min
- Add flavors if you don’t want vanilla muffins. ≈ 3 min
- Place the dough in a greased baking dish or in individual paper molds, then bake in the center of the oven for approximately 15 minutes.
- Please note that, as these muffins do not contain eggs or milk, they will be a pale color and may not appear fully cooked. ≈ 3 min
- However, check if they are cooked through by inserting a toothpick. ≈ 3 min
The bill
universal muffins
- 3 cups of flour$0.99
- 2 tablespoons of sugar$0.03
- 2 tablespoons of baking powder$0.09
- 2 tablespoons of vanilla sugar$0.17
- 50 g of melted, dairy-free vegetable butter$0.46
Total$1.74
that's $0.15 per person
Estimated price; varies by store.
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