Turkish potato and sausage sandwich
A Turkish sandwich filled with golden-brown apples and thin sausages, topped with ketchup and mayonnaise: a simple and satisfying snack.
A patso is a popular Turkish street sandwich: french fries, sliced sausage, and a slice of bread, all topped with ketchup and mayonnaise.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostModerate
- Cooking methodFrying in a pan
- Estimated cost$9.05 $4.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.68
- $8.04
- $0.25
- $0.06
- $0.02
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the apples and soak them in a bowl of water.
- Cut the sausages into thin strips, like matchsticks. ≈ 8 min
- Heat some oil in a frying pan, add the drained apples, and cook until they are nicely browned.
- Cook the sausages while the earthenware apples are baking.
- Salt the unbaked clay pots. ≈ 2 min
- Spread the bread with apple butter and sausage, then add ketchup and mayonnaise. ≈ 10 min
- Serve with pickled vegetables (turşu): this makes a very good accompaniment. ≈ 2 min
The bill
Turkish potato and sausage sandwich
- Two garden apples$0.68
- 4 sausage cocktail$8.04
- mayonnaise$0.25
- ketchup$0.06
- ½ teaspoon of salt$0.02
Total$9.05
that's $4.53 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.