Tuna and zucchini puff pastry turnovers
Discover this tuna recipe in puff pastry, a delicious and unique dish.
Enjoy this delicious tuna, wrapped in a crispy puff pastry. Perfect for a quick and satisfying meal.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Resting15 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.80 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.16
- $1.27
- $0.39
- $0.22
- $0.27
- $2.14
- $0.35
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Drain the corn and the tuna. ≈ 2 min
- Grate the zucchini and the cheese. ≈ 8 min
- Combine everything, season with salt and pepper. ≈ 4 min
- Cut the dough in half and place the pieces on a baking sheet lined with parchment paper. ≈ 3 min
- Spread the filling evenly over one half of each piece, fold the dough over, and seal the edges with a fork. ≈ 3 min
- Brush with beaten egg yolk and bake for about 20 minutes.
The bill
Tuna and zucchini puff pastry turnovers
- 50 g of canned corn$0.16
- 190 g of natural tuna in a can$1.27
- 120 g of zucchini$0.39
- 15 g of mozzarella or Emmental cheese$0.22
- salt, pepper$0.27
- 150 g of puff pastry (from the refrigerated section)$2.14
- 1 egg yolk$0.35
Total$4.80
that's $1.20 per person
Estimated price; varies by store.
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