Recette de cuisineHomemade recipes · Hainaut
Favorites
Tomato and mixed vegetable soup

Tomato and mixed vegetable soup

Appetizers

A lighter tomato soup than a minestrone: a blend of pureed tomatoes, blackberries, leek, celery, carrot, and cauliflower, flavored with fresh herbs.

Enlarge photo

Recipe from JopkeB, Erik Baas, De Wikischim, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This soup is similar to minestrone, but it’s lighter, without white beans or macaroni. Fresh herbs give it its distinctive flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$10.61 $2.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $6.45
  • $1.67
  • $0.21
  • $0.06
  • $1.60
  • $0.08
  • $0.24
  • $0.30

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Place the tomatoes in a saucepan with some water and cook them for 10 to 15 minutes, until they are soft.
  2. Mash them or strain them. Clean the saucepan. ≈ 8 min
  3. Chop the onion and sauté it in the saucepan with the oil. ≈ 8 min
  4. Thoroughly wash the leek and chop it into rings. Add it to the saucepan, mix, and cook for 2 minutes.
  5. Wash the other vegetables and chop them into pieces. ≈ 8 min
  6. Add the broth and tomato and potato puree, and bring to a boil.
  7. Add the remaining vegetables, herbs, and pepper. ≈ 3 min
  8. Let the vegetables cook over low heat for 10 to 15 minutes: they should remain slightly firm.

The bill

Tomato and mixed vegetable soup

  • 500 g of tomato blackberries$6.45
  • 600 ml of broth$1.67
  • 1 onion$0.21
  • 1 tablespoon of vegetable oil$0.06
  • 1 leek$1.60
  • 1 stalk of celery$0.08
  • 75 grams of carrots$0.24
  • 75 g of cauliflower florets$0.30

Total$10.61

that's $2.65 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of tomato blackberries
  • 600 ml of broth
  • 1 onion
  • 1 tablespoon of vegetable oil
  • 1 leek
  • 1 stalk of celery
  • 75 grams of carrots
  • 75 g of cauliflower florets
  • 1 tablespoon of fresh herbs, chopped (thyme, oregano, lemon balm, or marjoram)
  • A pinch of pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗