Tofu mushroom pizza

Ingredients

• 300 g of flour
• 2 tablespoons of olive oil
• 150 ml of lukewarm water
• Half a packet of baker’s yeast
• salt
• 300 g of chopped tomatoes
• 150 g of crumbled tofu
• 350 g of chopped mushrooms
• 6 dried tomatoes in oil
• 1 tablespoon of olive oil
• oregano, salt, pepper

A few hours before cooking, marinate the crumbled tofu with the oregano-seasoned tomatoes.

Prepare the pizza dough: mix all the ingredients and knead until a smooth and elastic dough is formed.

Let it rest for a good hour, covered with a dishcloth.

Sauté the chopped mushrooms in olive oil until golden brown, then set aside.

Spread the dough in a greased pizza pan, then top with tomato and tofu mixture, and arrange the mushrooms and chopped sun-dried tomatoes on top.

Sprinkle with oregano and bake for 15 minutes at 220 °C (in a preheated oven).