Cheers to anchovies
Discover this delicious recipe for anchovy, piquillo pepper, and tomato toast, perfect for a quick and tasty lunch.
These anchovy toasts are a delightful combination of simplicity and flavor. They are perfect for a light meal and are ideal for weekends or rainy days.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.39 $1.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.99
- $0.46
- $1.80
- $0.68
- $0.46
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Cut the baguette into slices about 3 to 4 cm thick. ≈ 8 min
- Toast the bread slices in the oven for about 5 minutes, until they are golden brown.
- Wash and chop the tomatoes into slices. ≈ 8 min
- Cut the piquillo peppers in half lengthwise. ≈ 8 min
- Place two tomato slices on each side of the grilled bread.
- Place sliced pepper pieces on top of the tomato slices. ≈ 3 min
- Add 2 anchovies across the pickled peppers. ≈ 3 min
- Apply a generous amount of virgin olive oil paint. ≈ 3 min
The bill
Cheers to anchovies
- 1 baguette$0.99
- Olive oil-coated anchovies$0.46
- 2 piquillo peppers$1.80
- 2 tomatoes$0.68
- olive oil paint$0.46
Total$4.39
that's $1.10 per person
Estimated price; varies by store.
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