How to make a Thai-style pork broth.
A delicious pork broth containing various organs and vegetables, typical of Thai cuisine. Ideal for breakfast or served with rice.
Thai pork broth, known as “leuk,” is a traditional dish in Thai cuisine. It is a rich and flavorful broth, enhanced with various pork organs and tender vegetables. This dish is typically eaten for breakfast, but can also be served with rice.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Resting30 min
- Total1 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$0.15 $0.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
Prices in Belgium.
Directions
- Category: Thai Recipes ≈ 3 min
The bill
How to make a Thai-style pork broth.
- Ginger vegetables$0.15
Total$0.15
that's $0.04 per person
Estimated price; varies by store.
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