Tekor biscuits

Directions

1. Melt the butter in a saucepan, then add the milk and heat until it reaches 37 °C. ⏱ ≈ 7 min
2. Sprinkle the yeast into a bowl, add the liquid from the dough, and mix. ≈ 4 min
3. Add the sugar, salt, and most of the flour. ≈ 3 min
4. Knead the dough by hand or with a spatula until it starts to separate from the edges. ≈ 10 min
5. Pour, the dough onto a work surface and incorporate the remaining flour. ≈ 4 min
6. Knead the dough until it is smooth and no longer sticks. ≈ 10 min
7. Return the dough to the bowl, cover it with a clean dishcloth, and let it rise for 30 minutes. ⏱ 30 min
8. Divide the dough in half, then roll each half into long strips. ≈ 10 min
9. Divide each strip into 6 pieces and shape them into small balls. ≈ 10 min
10. Flatten the balls by hand, or use a rolling pin to create small, round cakes about 1 cm thick. ≈ 10 min
11. Place them on greased plates. ≈ 3 min
12. Use a fork or cookie cutter to cut the cakes. ≈ 3 min
13. Let it rise for 30 minutes under a sheet of parchment paper. ⏱ 30 min
14. Bake in the oven, in the center, for about 10 minutes at 225-250 °C. ⏱ 10 min
15. Category: Pastry ≈ 3 min
16. Category: Cookbook ≈ 3 min