Grape juice, Turkish grape compote
Grape soufflé: grapes that have been inflated in a light syrup, served very cold with their juice, often alongside a pilaf.
Discover this perfect recipe for a refreshing grape juice, ideal for summer evenings. Prepare it in just a few minutes and enjoy its benefits.
Ingredients and directions
- Prep time20 min
- Cook time5 min
- Resting2 hr
- Total2 hr 25 min
- DifficultyEasy
- CostBudget
- Calories422 kcal/serving
- Cooking methodsaucepan
- Estimated cost$3.15 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $3.07
- $0.08
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Place the grapes in a bowl, cover them with water, and let them soak for 10 minutes.
- Drain the vegetables and place them in a saucepan with the liter of water. Then, bring to a boil over medium heat.
- Add the sugar and stir until it dissolves. ≈ 4 min
- Continue to cook for another 5 minutes, stirring occasionally, until the grapes have softened.
- Allow to cool to room temperature, then refrigerate and serve very cold.
The bill
Grape juice, Turkish grape compote
- 2 glasses of seedless grapes$3.07
- 1 small teacup of sugar (approximately 100g)$0.08
Total$3.15
that's $0.79 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 422 kcal |
|---|---|
| Fat | 0.9 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 98.1 g |
| Sugars | 95.2 g |
| Fiber | 4.2 g |
| Protein | 3 g |
| Salt | 0.01 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.