Swiss rice Casimir, curried turkey with peaches
This Swiss-inspired curry features ground turkey, peaches, and a creamy curry sauce. It’s a unique and comforting dish, perfect served with rice.
Rice Casimir is a Swiss variation of a curry: a turkey mince with peaches, topped with a creamy curry sauce. Serve it with rice.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$10.32 $2.58 / serving Estimated price; varies by store.
Ingredients
people
- $7.34
- $1.24
- $0.03
- $0.27
- $1.28
- $0.16
Prices from US supermarkets.
Directions
- Season the cutlets with salt and pepper, then cut them into 1 cm x 5 cm strips and brown them in a little oil.
- Dice the peaches and add them. ≈ 8 min
- Cover and cook for about 15 minutes, then deglaze with a little peach juice from the can.
- Add the cream and curry, then simmer until a smooth, creamy sauce forms. Thicken with peach juice.
- Adjust the seasoning with curry powder, salt, and pepper. ≈ 2 min
- Serve immediately with rice. ≈ 2 min
The bill
Swiss rice Casimir, curried turkey with peaches
- 500 g of turkey cutlets$7.34
- One large can of peach in syrup$1.24
- salt$0.03
- pepper$0.27
- 2 tablespoons of curry powder (English style)$1.28
- oil, for cooking$0.16
Total$10.32
that's $2.58 per person
Estimated price; varies by store.
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