Sweet and sour tomatoes with dates and raisins

Ingredients

• 4 to 5 chopped tomato blackberries
• 8 to 10 pitted dates
• 2 tablespoons of grapes
• 100 g of sugar (approximately 1/2 cup, adjust as needed)
• salt
• 2 green chili peppers, sliced
• 1 dried red chili pepper
• 1/2 teaspoon of panch phoron
• 2 tablespoons of oil
• 120 ml of water (1/2 cup)
• 1 teaspoon of amchur powder or tamarind juice (optional)

Wash the tomatoes and cut them into large pieces.

Heat the oil in a saucepan and add the panch phoron and dried red chili pepper, cooking until fragrant.

Add the green chili peppers and stir briefly, then add the tomatoes with a pinch of salt. Cover and let them soften.

When the tomatoes are ripe, add the dates and grapes, then the sugar and water. Mix well.

Cook over medium heat until the liquid thickens and the dates become soft.

If desired, you can also add a little amchur or tamarind juice for extra acidity.

When the mixture is thick and glossy, turn off the heat.