Sweet and sour tomato with dates and grapes

Ingredients

• 4 to 5 chopped tomato mulberry
• 8 to 10 pitted dates
• 2 tablespoons of grapes
• 100 g of sugar (approximately 1/2 cup, adjust as needed)
• salt
• 2 green chili peppers, sliced
• 1 dried red chili pepper
• 1/4 teaspoon of panch phoron
• 2 tablespoons of oil paint
• 120 ml of water (1/2 cup)
• 1 tablespoon of amchur powder or tamarind juice (optional)

Wash the tomatoes and cut them into large pieces.

Heat the oil in a pan and add the panch phoron and dried red chili pepper.

Add the green chili peppers and stir briefly, then add the tomatoes with a pinch of salt. Cover and let them soften.

Once the tomatoes are ripe, add the dates and grapes, then the sugar and water. Mix well.

Cook over medium heat until the liquid thickens and the dates are soft.

If desired, you can also add a little amchur or tamarind juice for extra acidity.

When the mixture is thick and glossy, turn off the heat.