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sun-dried tomatoes preserved in oil

Sun-dried tomatoes in oil

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Sun-dried tomatoes that have been soaked in vinegar for several days, then preserved in olive oil with garlic, chili peppers, bay leaves, and black pepper.

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Recipe from BoldLuis, adapted by Recette de cuisine · · updated on

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These dried tomatoes are sun-dried, then preserved in olive oil infused with garlic and herbs. All it takes is a little patience.

Ingredients and directions

  • Prep time30 min
  • Cook time5 min
  • Resting120 hr
  • Total120 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methoddrying
  • Estimated cost$19.98 $2.00 / serving Estimated price; varies by store.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

10 people
  • $12.58
  • $0.24
  • $0.26
  • $0.09
  • $0.11
  • $0.15
  • $0.66
  • $5.89

Prices from US supermarkets.

Directions

  1. Cut the tomatoes in half lengthwise. ≈ 8 min
  2. Place them on a plate and season them with salt. ≈ 2 min
  3. Place them in a very sunny location. Bring them indoors at night to prevent them from becoming too moist.
  4. The drying process takes between 5 and 15 days, depending on the amount of sunlight, until the tomatoes no longer stick together. You will obtain approximately 200g of dried tomatoes. ≈ 3 min
  5. Place the tomatoes in a saucepan with water and vinegar, and bring to a boil.
  6. Remove them and let them drain on a dishcloth for two hours. ≈ 2 min
  7. Place a few tomatoes at the bottom of the jar, add some garlic, chili peppers, and oregano, then another layer of tomatoes, which you season again. ≈ 2 min
  8. When the jar is full, cover with olive oil and seal. ≈ 3 min
  9. These tomatoes can be stored for several weeks at room temperature, or up to 3 months in the refrigerator.

The bill

Sun-dried tomatoes in oil

  • 2 kg of elongated tomatoes$12.58
  • 2 tablespoons of salt$0.24
  • 200 ml of vinegar$0.26
  • 1 clove of garlic, thinly sliced$0.09
  • 1 teaspoon of ground hot pepper$0.11
  • 1 teaspoon of oregano$0.15
  • About 1/4 cup of black peppercorns$0.66
  • 500 ml of olive oil$5.89

Total$19.98

that's $2.00 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 kg of elongated tomatoes
  • 2 tablespoons of salt
  • 1 liter of water
  • 200 ml of vinegar
  • 1 clove of garlic, thinly sliced
  • 1 teaspoon of ground hot pepper
  • 1 teaspoon of oregano
  • One bay leaf
  • About 1/4 cup of black peppercorns
  • 500 ml of olive oil

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