Sugar-caramelized saba banana chips
Thin slices of banana Saba, rolled in sugar and then deep-fried in hot oil until crispy: a popular Filipino snack.
These Filipino banana chips are made with thinly sliced banana saba. After being rolled in sugar and deep-fried, they become crispy.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$3.88 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $3.21
- $0.24
- $0.43
Prices in Belgium.
Directions
- Slice the bananas into thin pieces. ≈ 8 min
- Place the slices in the sugar. ≈ 10 min
- If you wish, you can first dry the bananas before rolling them in sugar. ≈ 3 min
- Fry them in hot oil in a frying pan until they are crispy.
The bill
Sugar-caramelized saba banana chips
- 12 Saba bananas$3.21
- 300 g of sugar$0.24
- 25 cl of frying oil$0.43
Total$3.88
that's $0.65 per person
Estimated price; varies by store.
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