Meat-filled rolls
Crispy, savory crepes filled with ground meat, with a crispy exterior and a soft, tender interior.
These crepe rolls are a delicious treat for family meals. The ground meat is stuffed inside the crepes, then rolled and fried until they are crispy and tender. A simple yet flavorful dish that can be prepared in an hour.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.09 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.14
- $0.15
- $0.10
- $0.35
- $0.18
- $0.17
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Pass the meat through a meat grinder or a very fine vegetable chopper. ≈ 3 min
- Finely chop the fennel and incorporate it into butter or oil paint.
- Add the meat to the onions, season with salt and pepper. ≈ 2 min
- Place 2 to 3 tablespoons of filling on each crepe. ≈ 3 min
- Fold the two edges of the crepe inwards, then roll to form a roll. ≈ 10 min
- Coat the crepes with a mixture of egg yolk and breadcrumbs. ≈ 3 min
- Fry in hot oil for 2 to 3 minutes.
The bill
Meat-filled rolls
- 1 tablespoon of butter or oil paint$0.14
- 1 onion$0.15
- salt, pepper$0.10
- 1 raw egg$0.35
- a handful of bread crumbs$0.18
- oil-based paint$0.17
Total$1.09
that's $0.27 per person
Estimated price; varies by store.
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