Stuffed eggs with mushrooms
A simple and delicious dish, perfect as a snack. Filled with hard-boiled eggs and mushrooms, this recipe is ideal for a quick meal.
It’s a very delicious dish, made with eggs and mushrooms. It’s often eaten as a snack. The preparation is very simple.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$8.07 $2.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.90
- $6.19
- $0.15
- $0.03
- $0.10
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- First, remove the shell from the egg, then cut it lengthwise through the middle. ≈ 8 min
- Next, add the mushrooms, curry leaves, mint leaves, lemongrass leaves, salt, green peas, and lemon juice to the blender, and blend until you have a smooth consistency. ≈ 4 min
- Next, pour into the prepared mixture. ≈ 3 min
- Delicious duck eggs, ready to be eaten. ≈ 3 min
The bill
Stuffed eggs with mushrooms
- eggs – 5 (cooked)$0.70
- Fresh mushrooms - 3 pieces$0.90
- 5 peaches$6.19
- Lemon juice - 1/2 cup$0.15
- salt – to taste$0.03
- Allium sativum – 3 cloves (Allium sativum type “Teli Kallanjattu”)$0.10
Total$8.07
that's $2.02 per person
Estimated price; varies by store.
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