Strawberry ice cream

Directions

1. Wash and hull the strawberries. ≈ 2 min
2. In a blender ≈ 3 min
3. Add the strawberries and 150g of sugar. ≈ 3 min
4. Blend until you reach the desired milkshake consistency. ≈ 4 min
5. In a container ≈ 3 min
6. Pour: 200g of heavy cream ≈ 3 min
7. Add 50g of sugar ≈ 3 min
8. Place the immersion blender in the mixing bowl and blend for 2 minutes. ⏱ 2 min
9. Combine the two mixtures. ≈ 4 min
10. Pour the mixture into the ice cream maker, place it in the freezer, and turn it on. ⏱ ≈ 2 hr
11. When the ice cream maker is placed at the bottom of the freezer, in direct contact with the wall, the ice hardens quickly. ⏱ ≈ 2 hr
12. Once the blades of the ice cream maker have stopped, pour the smooth ice cream into a container. ≈ 3 min
13. You can then serve the ice cream or return it to the freezer. ⏱ ≈ 2 hr
14. Storage tips: To maintain the smooth texture of the ice cream, it is best not to store the container in direct contact with the freezer wall. ⏱ ≈ 2 hr
15. For example, you can place the container on an empty cardboard box, which provides excellent insulation. ≈ 3 min
16. When ice has been in the freezer for more than 24 hours, it becomes harder due to the cold. ⏱ 24 hr
17. To restore the smooth texture, it is then ≈ 3 min