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Mini | Legal | Raspberry jam with basil
Ingredients and directions
- Prep time30 min
- Cook time25 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$3.37 $0.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $2.76
- $0.24
- $0.17
- $0.20
- $0.00
Prices from US supermarkets for 1 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash and hull the strawberries, then blend them in a blender or with an immersion blender, and add citric acid or lemon juice. ≈ 4 min
- Place them in a saucepan with the sugar, mix well, and bring to a boil over high heat. Then, reduce the heat and simmer for about 10 minutes.
- Mix the thickener with 2 to 3 tablespoons of sugar, and then add it.
- Bring back to a boil and cook for 3 to 5 minutes, stirring constantly.
- Add the basil (washed and chopped if fresh) and cook for another 2 minutes.
- Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: ≈ 3 min
The bill
Strawberry and basil jam
- 500 g of strawberries$2.76
- 300 g of sugar$0.24
- A little citric acid, or the juice of half a lemon$0.17
- 1 teaspoon of fresh or dried basil$0.20
- 1/2 package of gelatin + 2 to 3 tablespoons of sugar$0.00
Total$3.37
that's $0.56 per person
Estimated price; varies by store.
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