Strawberry and basil jam

Strawberry and basil jam

Desserts

A refreshing red berry jam with a hint of basil.

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Mini | Legal | Raspberry jam with basil

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$3.37 $0.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian
  • Vegan

Ingredients

6 people
  • $2.76
  • $0.24
  • $0.17
  • $0.20
  • $0.00

Prices from US supermarkets for 1 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wash and hull the strawberries, then blend them in a blender or with an immersion blender, and add citric acid or lemon juice. ≈ 4 min
  2. Place them in a saucepan with the sugar, mix well, and bring to a boil over high heat. Then, reduce the heat and simmer for about 10 minutes.
  3. Mix the thickener with 2 to 3 tablespoons of sugar, and then add it.
  4. Bring back to a boil and cook for 3 to 5 minutes, stirring constantly.
  5. Add the basil (washed and chopped if fresh) and cook for another 2 minutes.
  6. Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: ≈ 3 min

The bill

Strawberry and basil jam

  • 500 g of strawberries$2.76
  • 300 g of sugar$0.24
  • A little citric acid, or the juice of half a lemon$0.17
  • 1 teaspoon of fresh or dried basil$0.20
  • 1/2 package of gelatin + 2 to 3 tablespoons of sugar$0.00

Total$3.37

that's $0.56 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 500 g of strawberries
  • 300 g of sugar
  • A little citric acid, or the juice of half a lemon
  • 1 teaspoon of fresh or dried basil
  • 1/2 package of gelatin + 2 to 3 tablespoons of sugar

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