Squash and tofu cream soup
Discover this delicious recipe for daikon and tofu stew, perfect for a vegetarian meal.
This stew is a delicious combination of simmered daikon and tofu in a mild and fragrant sauce. It’s perfect for winter evenings or as a main course for a vegetarian meal.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$2.86 $0.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.16
- $0.21
- $0.06
- $0.92
- $0.48
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Roughly chop the pumpkin, carrots, and onion, and sauté them in a saucepan with the oil for 5 minutes.
- Add 4 cups of water and let it cook for another 10 minutes.
- Combine the vegetables with the water and return to the saucepan. ≈ 4 min
- Combine the tofu with the remaining half-cup of water until it forms a smooth paste, then add it to the soup and stir. ≈ 4 min
- Season with cumin, nutmeg, salt, and pepper, and serve hot. ≈ 2 min
The bill
Squash and tofu cream soup
- 3 carrots$1.16
- 1 onion$0.21
- 1 tablespoon of oil$0.06
- 150 g of tofu$0.92
- 1 teaspoon of cumin$0.48
- salt and pepper$0.03
Total$2.86
that's $0.72 per person
Estimated price; varies by store.
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