Recette de cuisineHomemade recipes · Hainaut
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Spring millet with onions and radishes

Spring millet with onions and radishes

Vegetarian

Spring millet served with caramelized onions seasoned with spices, sliced radishes, and their chopped greens, all drizzled with fragrant oil.

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Recipe from KeFe, adapted by Recette de cuisine · · updated on

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This light dish combines millet, sweet onions flavored with cilantro, and fresh radishes. The radish greens add a nice touch of freshness.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$1.42 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

2 people
  • $0.24
  • $0.63
  • $0.35
  • $0.13
  • $0.07

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Cook the millet and let it steam, covered.
  2. Chop the large onions into slices, sauté them for a few minutes, and then cover them to allow them to soften. ≈ 8 min
  3. Add chopped cilantro and caraway seeds to the onions, to taste. ≈ 3 min
  4. Before serving, drizzle the millet with a spiced, oil-based dressing and mix well. ≈ 4 min
  5. Spread the millet on the plate, then top with the sautéed onions, sliced radishes, and chopped radish greens. Season with soy sauce. ≈ 4 min

The bill

Spring millet with onions and radishes

  • 3 tablespoons of millet$0.24
  • 3 large onions$0.63
  • 1 teaspoon of ground cilantro$0.35
  • 2 tablespoons of oil$0.13
  • 1 tablespoon of spicy soy sauce$0.07

Total$1.42

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 tablespoons of millet
  • 3 large onions
  • 1 teaspoon of ground cilantro
  • 1 teaspoon of caraway seeds
  • 2 tablespoons of oil
  • 1 tablespoon of spicy soy sauce
  • One bunch of radishes, with their roots

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