Soybean pancakes with cheese
Discover these soft and delicious soy pancakes, topped with fresh cheese.
These pancakes are perfect for a quick and nutritious meal. They are easy to prepare and are suitable for both vegetarians and people with gluten intolerance.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting4 hr
- Total4 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.20 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.24
- $0.24
- $0.62
- $0.06
- $0.04
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the cheese and butter, add the remaining ingredients, and mix well until a smooth dough forms. ≈ 4 min
- Let the dough rest in the refrigerator overnight.
- The next day, spread the dough to a thickness of about 1 cm. ≈ 4 min
- Shape the small bread rolls and bake them in the preheated oven at 220 °C.
The bill
Soybean pancakes with cheese
- 180 g of wheat flour$0.24
- 180 g of soy flour$0.24
- 180 g of margarine$0.62
- 0.5 tablespoon of baking powder$0.06
- 1 tablespoon of salt$0.04
Total$1.20
that's $0.15 per person
Estimated price; varies by store.
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