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Sambal acan basarai from Southern Borneo

South Borneo sambal acan basarai

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A traditional sambal from Southern Borneo, ground with shallots, grilled chilies, lemongrass, and terasi (fermented shrimp paste): spicy, fragrant, and ve…

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Recipe from Volstand, adapted by Recette de cuisine · · updated on

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Sambal acan basarai is a traditional dish from Southern Kalimantan, made with terasi (fermented shrimp paste), lemongrass, shallots, and chili peppers. It is typically served with slices of kaffir lime and tomato.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodharvesting

Ingredients

4 people
  • $0.49

Directions

  1. Sauté the shallots until they are golden brown.
  2. Place all the other ingredients in a mortar and pestle, and grind them until you have a smooth mixture. ≈ 3 min
  3. Then, add the grilled shallots and mash them again until everything is well combined.

Equipment

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Before you start

Ingredients

  • 3 shallots
  • One large red chili pepper
  • 5 hot peppers, bird-shaped
  • 5 stalks of lemongrass
  • 1 tablespoon of terasi (fermented shrimp paste)
  • A pinch of salt
  • 1 pinch of flavour enhancer (optional)

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