Sour cream and garlic sauce for pizza
The sauce that Norwegians put on their pizza: a light sour cream, freshly pressed garlic, white and black pepper, and a pinch of salt, all chilled.
Crème fraîche sauce is a delicious accompaniment for many dishes, such as pizzas. This recipe is specifically designed to be used on pizzas.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$0.71 $0.18 / serving Estimated price; varies by store.
- Gluten-free
- Vegetarian
Ingredients
people
- $0.09
- $0.08
- $0.53
- $0.01
Prices from US supermarkets.
Directions
- Place the sour cream in a small bowl. ≈ 3 min
- Mince the garlic or grate it finely over the top. ≈ 8 min
- Add the pepper and salt, and mix well. ≈ 4 min
- Let it rest in the refrigerator for 15 minutes before serving on the pizza.
The bill
Sour cream and garlic sauce for pizza
- 1 medium-sized garlic clove$0.09
- 1/2 teaspoon of white (or black) pepper$0.08
- 1 teaspoon of crushed black pepper$0.53
- 1/4 teaspoon of salt (1.5 g)$0.01
Total$0.71
that's $0.18 per person
Estimated price; varies by store.
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