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Snails with mojete

Snails with mojete

Main dishes

Boiled snails from Aragon, seasoned with bay leaf, onion, and pepper, then served with garlic, oil, and egg-based mojete.

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Recipe from Rutrus, Ricky90, Dionisio, adapted by Recette de cuisine · · updated on

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The people of Aragon are big fans of snails. Here, they cook them in a flavorful broth with bay leaves, onion, and pepper, and then serve them with a garlic, oil, and egg sauce.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodboiling

Ingredients

4 people
  • $113.01
  • $0.21
  • $0.71
  • $0.80
  • $0.36
  • $0.12

Directions

  1. After a storm, collect the snails and allow them to fast for about two weeks in a snail enclosure to clear them of any debris. ≈ 3 min
  2. Wash them thoroughly and cook them with the bay leaf, onion, and peppercorns.
  3. Pour les préparer, place them in cold water: the cold helps them come out of their shells. ≈ 3 min
  4. Simmer, bring to a boil, and add salt only when the water is boiling.
  5. Once cooked, drain the snails. ≈ 2 min
  6. Prepare the mojete by mixing the oil, garlic, and eggs, and serve it with the snails. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1.5 kg of snails
  • 2 bay leaves
  • 1 onion
  • 10 peppercorns
  • 4 tablespoons of olive oil
  • 2 eggs
  • 4 cloves of garlic
  • 1 tablespoon of salt

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