Simple omelet with your choice of fillings

Ingredients

• 2 eggs
• 1 piece of oil
• 1 strip of milk (optional, a maximum of 1 tablespoon per egg)
• broccoli or other seasonal vegetables
• black olives
• Pan-fried garlic, mushrooms, and spinach
• zucchini and leek
• blue cheese
• Spinach, goat cheese, and pine nuts
• Sautéed spinach
• Smoked salmon, brie cheese, and fresh herbs
• feta, garlic, and cheddar cheese

Cut the chosen vegetables into small pieces.

Whisk the eggs in a bowl. You can add a little milk to thin them out (a maximum of 1 tablespoon per egg).

Pour in the beaten eggs into a lightly oiled frying pan.

Turn on the heat and stir the eggs until the omelette begins to set.

Once it’s formed, gently loosen the edges, then carefully flip the omelette over to prevent it from tearing.

Arrange the toppings on the omelette.

Once cooked, fold it over the fillings and serve.