Shrimp with chili peppers and mayonnaise

Directions

1. Heat the oil paint in a pan. ⏱ ≈ 7 min
2. Add finely chopped onion and minced garlic. ≈ 3 min
3. When the onion and garlic are translucent (it’s important not to let them brown), add finely sliced chili peppers. ≈ 3 min
4. Please come back in a few moments. ⏱ ≈ 7 min
5. Add the wine, followed immediately by the rosemary. ≈ 3 min
6. Remove all the leaves from the branch and add them one by one to the pan. ⏱ ≈ 7 min
7. Bring the wine to a rolling boil. ⏱ ≈ 10 min
8. Add the shrimp. ≈ 3 min
9. If they are frozen, they should have released a significant amount of water. ≈ 3 min
10. Bring the water to a rolling boil. ⏱ ≈ 10 min
11. The shrimp should shrink considerably, and their tails should turn red. ⏱ ≈ 10 min
12. Finally, add the mayonnaise to the pan. ⏱ ≈ 7 min
13. Serve hot, accompanied by fresh bread, a cabbage salad, and a white wine. ≈ 2 min