Savoury biscuits made with baking powder

Directions

1. Combine the dry ingredients: flour, baking powder, and salt. ≈ 4 min
2. Clarify the butter, or use cooking fat. ≈ 3 min
3. Add the milk gradually to moisten the dough, mixing only until just combined. ≈ 3 min
4. Use a 6.35 cm cookie cutter or a knife to cut out hexagons. ≈ 8 min
5. Spread the dough to a thickness of about 1.25 cm, adding flour as needed. ≈ 4 min
6. Place the cookies on a lightly greased or parchment-lined griddle. ≈ 3 min
7. Bake in a preheated oven at 230 °C (450 °F) for 10 to 12 minutes, keeping a close watch to prevent them from burning. ⏱ 12 min
8. Serve hot. ≈ 2 min