Shepherd-style lamb
Lamb and apple stew, flavored with bay leaf, garlic, oregano, and parsley, simmered in a single pot.
A very simple shepherd’s pie: lamb simmering in a pot with bay leaves, garlic, oregano, and parsley, with large chunks of root vegetables added halfway through the cooking process. Ready in 50 minutes.
Ingredients and directions
- Prep time10 min
- Cook time40 min
- Resting5 min
- Total55 min
- DifficultyEasy
- CostModerate
- Calories572 kcal/serving
- Cooking methodnibbling
- Estimated cost$22.67 $5.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $20.14
- $1.28
- $0.71
- $0.36
- $0.15
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cut the lamb into pieces that are not too large, then season with salt and pepper. ≈ 8 min
- Heat a little oil in a pan and brown the meat by turning it over.
- Cover with water, add the bay leaf, garlic, oregano, and parsley, and let simmer.
- Cut the apples into large chunks, similar to how you would prepare them for a stew, and add them when the meat is about halfway cooked. ≈ 8 min
- When the ground apples are tender, remove the pot from the heat and let it rest for a few minutes before serving.
The bill
Shepherd-style lamb
- 1 kg of lamb$20.14
- 600 g of ground apples$1.28
- 4 tablespoons of olive oil$0.71
- 4 cloves of garlic$0.36
- 1 teaspoon of oregano$0.15
- salt and pepper$0.03
Total$22.67
that's $5.67 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 572 kcal |
|---|---|
| Fat | 26.7 g |
| Saturated fat | 7.1 g |
| Carbohydrates | 26.8 g |
| Sugars | 1.3 g |
| Fiber | 3.7 g |
| Protein | 53.4 g |
| Salt | 0.3 g |
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