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sautéed oyster mushrooms with dried anchovies

sautéed oyster mushrooms with dried anchovies

Main dishes

Pan-fried oyster mushrooms with garlic and shallots, enhanced with crispy, dried fish and chili peppers. A simple yet flavorful dish featuring wild mushro…

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Recipe from Rulwarih, Banunnereus, adapted by Recette de cuisine ·

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This dish, popular in Borneo, combines sautéed wild mushrooms with small, dried fish that have been fried until crispy. Garlic, shallots, and chili peppers add a lot of flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodStir-fried

Ingredients

3 people
  • $4.02
  • $0.18
  • $0.33
  • $0.02
  • $0.13

Directions

  1. Fry the dried fish until they are crispy.
  2. Book them. ≈ 3 min
  3. Sauté the shallots and garlic until they are lightly browned.
  4. Add the oyster mushrooms. ≈ 3 min
  5. Mix thoroughly. ≈ 4 min
  6. Add the ginger torch and hot pepper buttons. ≈ 3 min
  7. Mix thoroughly. ≈ 4 min
  8. Return the reserved small fish. ≈ 3 min
  9. Mix. ≈ 4 min
  10. Season with salt and pepper to your liking, then serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • About 1 handful of small, dried fish (such as anchovies)
  • 300 g of oyster mushrooms
  • 1 ginger flower button
  • 2 hot white peppers (or green, if unavailable)
  • 2 cloves of garlic
  • 2 shallots
  • A few leaves of lettuce or young sprouts (very few)
  • salt
  • A little bit of oil
  • Flavor enhancer (glutamate), optional

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