Recette de cuisineHomemade recipes · Hainaut
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Salmon and broccoli bread pudding tartlets

Sandwich bread tartlets with salmon and broccoli

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German appetizers: flattened slices of bread, shaped like muffins, topped with smoked salmon and a mixture of broccoli, cream, and eggs, baked for 30 minu…

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Recipe from Schnobby, adapted by Recette de cuisine · · updated on

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These salmon and broccoli bread rolls are perfect for an appetizer or a unique starter. They are easy to prepare and offer a combination of tangy and savory flavors that complement each other perfectly.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.14 $0.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

12 people
  • $3.03
  • $1.40
  • $0.85
  • $2.61
  • $0.21
  • $1.04

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Generously grease the muffin cups and preheat the oven to 200 °C.
  2. Flatten the bread slices with a rolling pin, and remove the crust if you wish. ≈ 3 min
  3. Gently press them into the alveoli (they tear easily). ≈ 3 min
  4. Combine the broccoli with the cream and eggs, and season well. ≈ 4 min
  5. Cut the salmon into 12 pieces and place one in each well. ≈ 8 min
  6. Pour the broccoli cream and cook for 30 minutes.

The bill

Sandwich bread tartlets with salmon and broccoli

  • 500 g of broccoli$3.03
  • 3 to 4 eggs$1.40
  • 150 to 200g of heavy cream$0.85
  • 200 g of salmon fillet$2.61
  • salt, pepper, nutmeg$0.21
  • butter for the mold$1.04

Total$9.14

that's $0.76 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 12 slices of white bread
  • 500 g of broccoli
  • 3 to 4 eggs
  • 150 to 200g of heavy cream
  • 200 g of salmon fillet
  • salt, pepper, nutmeg
  • butter for the mold

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