Salsa verde with parsley, garlic and capers
A fresh green sauce made with chopped parsley, garlic, capers, olive oil, and white wine vinegar, perfect for use with meats, fish, and salads.
Green salsa is a fresh and vibrant sauce, enjoyed in both Italy and Mexico. It can be prepared in just a few minutes, without any cooking required.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$3.80 $0.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.60
- $0.18
- $0.57
- $1.41
- $0.04
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Place the chopped parsley, garlic, and capers in a bowl. ≈ 3 min
- Add the olive oil and white vinegar, then mix everything thoroughly. ≈ 4 min
- Season with salt and pepper. ≈ 2 min
- Once the mixture is uniform, the green salsa is ready. ≈ 3 min
The bill
Salsa verde with parsley, garlic and capers
- 60 g of finely chopped parsley (about 1 cup)$1.60
- 2 cloves of garlic, finely chopped$0.18
- 2 tablespoons of chopped capers$0.57
- 120 ml of olive oil$1.41
- 2 tablespoons of white vinegar$0.04
Total$3.80
that's $0.95 per person
Estimated price; varies by store.
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