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Santo Antônio’s Sausage

Santo Antônio’s Sausage

Baking

A soft, creamy Brazilian cake, dusted with sugar and cinnamon after baking, prepared for the feast of Saint Anthony.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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Santo Antônio’s “canelinhas” are crispy and sweet pasta, perfect for year-end celebrations. Here’s how to prepare them easily.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.92 $0.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.45
  • $0.28
  • $0.16
  • $0.19
  • $0.13
  • $1.60
  • $0.11

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C.
  2. Beat the eggs, sugar, and margarine together in a mixer. ≈ 4 min
  3. Add the flour and cream, then beat again. ≈ 4 min
  4. Sprinkle the yeast over and mix well. ≈ 4 min
  5. Pour une cuisson uniforme, place the dough in a greased and parchment-lined baking dish and bake for 30 to 35 minutes.
  6. Once out of the oven, sprinkle with cinnamon and sugar.

The bill

Santo Antônio’s Sausage

  • 2 cups of wheat flour (280 g)$0.45
  • 2 cups of sugar (360 g)$0.28
  • 3 tablespoons of unsalted margarine$0.16
  • 1 container of cream (200g), with its accompanying milk powder$0.19
  • 1 tablespoon of baking powder$0.13
  • 4 eggs$1.60
  • Sugar and cinnamon for sprinkling$0.11

Total$2.92

that's $0.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of wheat flour (280 g)
  • 2 cups of sugar (360 g)
  • 3 tablespoons of unsalted margarine
  • 1 container of cream (200g), with its accompanying milk powder
  • 1 tablespoon of baking powder
  • 4 eggs
  • Sugar and cinnamon for sprinkling

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