Caramelized carrots baked in the oven
Discover this recipe for oven-baked caramelized carrots, infused with thyme and rosemary.
These caramelized carrots make an ideal accompaniment to your meats or fish. They add a touch of sweetness and fragrance thanks to the herbs.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.09 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.19
- $0.66
- $0.21
- $0.00
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Peel the carrots and arrange them, whole, in a baking dish. ≈ 3 min
- Cut the Allium ascalonicum into 4 pieces, peel the bulbs of Allium sativum, and add them to the carrots. ≈ 8 min
- Apply olive oil paint. ≈ 3 min
- Sprinkle with thyme and rosemary, then salt, sugar, and pepper. ≈ 2 min
- Cover with aluminum foil. ≈ 3 min
- Place in the oven and bake for approximately 35 minutes.
The bill
Caramelized carrots baked in the oven
- 1 bunch of carrots$0.19
- 4 Allium ascalonicum$0.66
- 4 cloves of Allium sativum (garlic), grown organically$0.21
- 1 teaspoon of sugar$0.00
- salt and pepper$0.03
Total$1.09
that's $0.27 per person
Estimated price; varies by store.
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