Roast chicken legs with potatoes
Roasted chicken thighs baked in the oven, served on a bed of diced apples and garlic cloves, coated in mayonnaise and seasoned with spices.
A very simple oven dish: chicken and root vegetables are cooked together on a single baking sheet, marinated in a mixture of spices and mayonnaise.
Ingredients and directions
- Prep time20 min
- Cook time50 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$2.72 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $2.13
- $0.18
- $0.25
- $0.16
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Sprinkle the thighs with spices, then place them on a greased baking sheet. ≈ 2 min
- Peel the apples, cut them into quarters, and arrange them around the thighs. Separate the garlic cloves, leaving the skins on, and scatter them among the apples. ≈ 8 min
- Spread mayonnaise on the chicken thighs, then sprinkle with spices and herbs. ≈ 4 min
- Bake in the oven until the chicken is golden brown and the apples are tender and slightly caramelized.
The bill
Roast chicken legs with potatoes
- 1 kg of ground apples$2.13
- 2 heads of garlic$0.18
- 2 tablespoons of mayonnaise$0.25
- oil, to grease the plate$0.16
Total$2.72
that's $0.68 per person
Estimated price; varies by store.
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