Rice with peas

Directions

1. Thoroughly rinse the rice in cold water until the water becomes clear. ≈ 2 min
2. Heat up a small amount of oil paint in a container. ⏱ ≈ 10 min
3. Add the rice and cook it briefly (for less than a minute). ≈ 3 min
4. We add the water and the frozen peas, and bring it to a boil. ⏱ ≈ 10 min
5. Add a half teaspoon of salt and pepper to taste. ≈ 3 min
6. To enhance the flavor, you can add pieces of meat. ≈ 3 min
7. Cover the pot and reduce the heat to the lowest setting. ⏱ ≈ 10 min
8. Cook for 20 minutes. ⏱ 20 min
9. It is important to maintain a very gentle flame (we should still be able to hear a faint hissing sound, but not a loud roaring). ⏱ ≈ 10 min
10. Remove from the heat, open the lid, and allow to stand for about 3 to 4 minutes before serving. ⏱ 4 min
11. In a microwave-safe container, place the rice and peas. ≈ 3 min
12. We add boiling water, as well as oil paint and spices. ⏱ ≈ 10 min
13. Cook at high temperature for 9 minutes. ⏱ 9 min
14. We combine the ingredients, taste, and adjust the seasoning as needed. ≈ 2 min
15. Cook at high temperature for an additional 9 minutes. ⏱ 9 min
16. Remove from the microwave, and wait about 3 to 5 minutes before serving. ⏱ 5 min