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Rice salad with peas and peppers

Rice salad with peas and peppers

Appetizers

Discover this colorful and flavorful rice salad, perfect for a light and varied meal.

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Recipe from Vituzzu, Parrishcartwright2, Matasg and 1 other contributors, adapted by Recette de cuisine · · updated on

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This rice salad is a delightful combination of simplicity and flavor. It combines the mildness of rice with the slightly bitter taste of green bell peppers and the crunch of mushrooms, creating a dish that will please your guests.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.57 $1.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.58
  • $5.78
  • $0.04
  • $0.13
  • $0.40
  • $0.03
  • $0.61

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Cook the rice until it is well separated.
  2. Roast the bell peppers in the oven and then cut them into long strips.
  3. Combine the green peas and bell peppers with the rice, and season with salt. ≈ 4 min
  4. Drizzle with a sauce made of oil, vinegar, and sugar. ≈ 3 min
  5. Arrange in a bowl and garnish with slices of egg and sprigs of parsley. ≈ 2 min

The bill

Rice salad with peas and peppers

  • 1 cup of rice$0.58
  • 6 green bell peppers$5.78
  • 2 tablespoons of vinegar$0.04
  • 2 tablespoons of oil$0.13
  • 1 hard-boiled egg$0.40
  • salt$0.03
  • parsley$0.61

Total$7.57

that's $1.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 cup of rice
  • 6 green bell peppers
  • 1 box of green peas
  • 2 tablespoons of vinegar
  • 2 tablespoons of oil
  • A pinch of sugar
  • 1 hard-boiled egg
  • salt
  • parsley

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