Red cabbage salad
Discover this simple yet delicious salad made with red cabbage, perfect for a light meal.
Discover this simple yet delicious salad made with red cabbage, perfect for a light meal.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$1.62 $0.41 / serving Estimated price; varies by store.
Ingredients
people
- $1.38
- $0.04
- $0.17
- $0.03
Prices from US supermarkets.
Directions
- The red cabbage, after removing the wilted leaves and checking for any sand, is cut in half, then into thin slices, resembling phoenix feathers. ≈ 3 min
- We then add a tablespoon of salt, mix well, and transfer to a serving bowl. ≈ 3 min
- Next, we will season it with oil paint, lemon juice, or vinegar, and let it rest to allow the flavors to develop.
- Red cabbage has stiffer leaves that don’t absorb much water, so it doesn’t need to be squeezed. ≈ 3 min
- Category: Cookbook ≈ 3 min
The bill
Red cabbage salad
- 500 g of red cabbage$1.38
- lemon juice or vinegar$0.04
- oil-based paint$0.17
- salt$0.03
Total$1.62
that's $0.41 per person
Estimated price; varies by store.
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